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Brie with Cranberry Chutney

  • Prep 10 min
  • Total 45 min
  • Servings 10

A sweet-sour fruit-and-spice mixture crowns creamy French cheese. ...MORE+ LESS-

Ingredients

1
cup fresh or dried cranberries
2/3
cup sugar
1/3
cup cider vinegar
2
tablespoons water
2
teaspoons finely chopped gingerroot
1/4
teaspoon ground cinnamon
1/8
teaspoon ground cloves
Vegetable oil
1
round Brie cheese (8 ounces)
Slivered almonds, toasted, if desired
Crackers, if desired

Steps

Hide Images
  • 1
    Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
  • 2
    Heat oven to 350ºF. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  • 3
    Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.

Expert Tips

  • To save time, purchase prepared chutney in the gourmet section of your supermarket.
  • Spoon the cranberry chutney over a block of cream cheese and serve with crackers for another delicious and easy appetizer idea.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
190 mg
Potassium
60 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
4%
4%
Calcium
8%
8%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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