Bread Salad

Name: Bread Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 6 slices day-old French or Italian bread, 1 inch thick; 2 medium tomatoes, chopped (1 1/2 cups); 1 medium cucumber, peeled and chopped (1 1/4 cups); 1 small onion, thinly sliced; 1/3 cup fat-free red wine vinegar dressing; 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves; 1/4 teaspoon pepper

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Betty Crocker Kitchens

Updated Feb 18, 2025

Bread Salad

4.0 (2)

0 Questions

Write a Review
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Prep Time 15 min
Total 1 hr 15 min
Servings 6
Ingredients 7

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Ingredients

6 slices day-old French or Italian bread, 1 inch thick
2 medium tomatoes, chopped (1 1/2 cups)
1 medium cucumber, peeled and chopped (1 1/4 cups)
1 small onion, thinly sliced
1/3 cup fat-free red wine vinegar dressing
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
1/4 teaspoon pepper

Instructions

Step
1

Tear bread into 1-inch pieces. Mix bread and remaining ingredients in glass or plastic bowl.
Step
2

Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving.

Nutrition

115 Calories

1 g Total Fat

4 g Protein

24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving

Calories: 115

Calories from Fat: 10

Total Fat: 1 g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 330 mg

Potassium: 210 mg

Total Carbohydrate: 24 g

Dietary Fiber: 2 g

Protein: 4 g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 16%; 16%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 Starch; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Bread Salad

Bread Salad

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 serving

% Daily Value*:

Exchanges:

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