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Bourbon Apple Crisp Shooters with Bourbon Cream

Bourbon Apple Crisp Shooters with Bourbon Cream
  • Prep 15 min
  • Total 60 min
  • Servings 4
Is it a dessert or a cocktail? It's the best of both, actually. This single-serve recipe requires only 15 minutes of prep time, but delivers plenty of spicy, boozy flavor.
By Angie McGowan
Updated September 4, 2012
Make With
Make With
Gold Medal Flour


Fruit Mixture

  • 4 cups chopped crisp all-purpose apples (such as Fuji)
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons orange juice
  • 1/4 cup bourbon


  • 3/4 cup quick-cooking oats
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened

Bourbon Cream

  • 1 cup whipping cream
  • 1 tablespoon bourbon
  • 2 tablespoons powdered sugar


  • 1
    Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
  • 3
    Bake 35 to 45 minutes or until topping is golden brown.
  • 4
    Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
  • 5
    Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.

  • To make a non-boozy version of this recipe, simply omit all of the bourbon.
  • To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.

No nutrition information available for this recipe
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