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Bourbon Apple Crisp Shooters with Bourbon Cream

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  • Prep 15 min
  • Total 60 min
  • Servings 4
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Is it a dessert or a cocktail? It's the best of both, actually. This single-serve recipe requires only 15 minutes of prep time, but delivers plenty of spicy, boozy flavor.
By Angie McGowan
Updated Sep 4, 2012
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Fruit Mixture

  • 4 cups chopped crisp all-purpose apples (such as Fuji)
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons orange juice
  • 1/4 cup bourbon


  • 3/4 cup quick-cooking oats
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened

Bourbon Cream

  • 1 cup whipping cream
  • 1 tablespoon bourbon
  • 2 tablespoons powdered sugar
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
  • 3
    Bake 35 to 45 minutes or until topping is golden brown.
  • 4
    Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
  • 5
    Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make a non-boozy version of this recipe, simply omit all of the bourbon.
  • tip 2
    To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.


Nutrition Facts are not available for this recipe
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