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Blueberry-Lemon Cheesecake Toaster Strudel™ Bars

  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 18

Prepared pastries plus a thick layer of cheesecake and fresh berry topping make for one decadent dessert. MORE + LESS -

Tieghan Gerard
March 26, 2015

Ingredients

2
boxes Pillsbury™ Toaster Strudel™ frozen blueberry pastries (12 pastries total)
2
packages (8 oz each) cream cheese, softened
1/3
cup granulated sugar
2
teaspoons vanilla
2
eggs
Grated peel and juice of 1 small lemon
2
cups fresh blueberries
Powdered sugar, for sprinkling

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    Toast pastries as directed on box, reserving icing packets for later. Place pastries flat in baking dish.
  • 3
    In large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla, eggs, lemon peel and lemon juice. Beat until smooth and creamy. Pour mixture over toaster pastries, smoothing with rubber spatula. Sprinkle with fresh blueberries.
  • 4
    Bake 25 to 30 minutes or until center is just beginning to set. Cool 10 minutes; cover and refrigerate 2 hours.
  • 5
    When ready to serve, drizzle reserved icing over bars; sprinkle with powdered sugar. Cut into 6 rows by 3 rows.

Expert Tips

Try swapping out different flavors of toaster pastries and berries for fun twists on these bars!

Nutrition Information

No nutrition information available for this recipe

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