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Blue Cheese Quesadillas

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Betty Crocker Kitchens
Updated May 8, 2007
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Here’s a peach of a sandwich you can get on the table in less than 30 minutes!

Blue Cheese Quesadillas

  • Prep Time 15 min
  • Total 25 min
  • Servings 8
  • Ingredients 11
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Ingredients

Peach Salsa

  • 1 bag (10 oz) Cascadian Farm® frozen organic sliced peaches, thawed, drained and chopped
  • 2 tablespoons finely chopped red bell pepper
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1 tablespoon lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon salt

Blue Cheese Filling

  • 1/2 cup shredded Monterey Jack cheese (2 oz)
  • 3 tablespoons chopped walnuts
  • 1 medium green onion, sliced (1 tablespoon)
  • 2 tablespoons crumbled blue cheese

Tortillas

  • 8 flour tortillas (8 inches in diameter)

Instructions

  • Step 
    1
    In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
  • Step 
    2
    Heat oven to 375°F. Grease cookie sheet. In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.

Nutrition

260 Calories
13g Total Fat
10g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
25%
Trans Fat
1/2g
Cholesterol
15mg
6%
Sodium
520mg
22%
Potassium
180mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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