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Quesadilla Pie

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Betty Crocker Kitchens
Updated Feb 25, 2010
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A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.

Quesadilla Pie

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1/3 cup chopped green onions
  • 1 medium plum (Roma) tomato, chopped
  • 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
  • 1 1/2 cups shredded pepper Jack cheese (6 oz)
  • 1/2 cup chopped fresh cilantro
  • 1 1/2 cups shredded Cheddar cheese (4 oz)
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
  • Step 
    2
    Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
  • Step 
    3
    Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.

Nutrition

440 Calories
19g Total Fat
20g Protein
47g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
1180mg
49%
Potassium
460mg
13%
Total Carbohydrate
47g
16%
Dietary Fiber
9g
34%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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