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BLT Crostini

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Betty Crocker Kitchens
Updated Dec 17, 2009
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Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!

BLT Crostini

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1/2 cup shredded Swiss cheese (2 oz)
  • 1/4 cup mayonnaise or salad dressing
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 12 slices (1/4 inch thick) baguette French bread
  • 6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
  • 1/4 cup finely shredded iceberg lettuce
  • 4 cherry tomatoes, each cut into 3 slices

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • Step 
    2
    Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • Step 
    3
    Garnish each crostini with lettuce and tomato slice.

Nutrition

80 Calories
6g Total Fat
3g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
30mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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