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Black-and-White Brownie Pops

black-and-white brownie pops Dessert
Black-and-White Brownie Pops
  • Prep 45 min
  • Total 3 hr 0 min
  • Servings 20

We used Betty Crocker Supreme frosted brownie mix to make our Black-and-White Brownie pops. Dip in melted white chocolate and roll in sprinkles for a fun birthday party treat. MORE+ LESS-

Angie McGowan
April 10, 2012
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix


box (1 lb 3.1 oz) Betty Crocker™ Supreme frosted brownie mix
Water, vegetable oil and egg called for on brownie mix box
bag (12 oz) white candy melts or coating wafers
cup Betty Crocker™ Decorating Decors chocolate sprinkles
paper lollipop sticks
large block white plastic foam


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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Set aside frosting from brownie mix. Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
  • 2
    Line cookie sheet with waxed paper. Crumble cooled brownies into large bowl. Add reserved frosting; mix well. Shape mixture by tablespoonfuls into balls; place on cookie sheet. Freeze at least 15 minutes.
  • 3
    Melt candy melts as directed on bag. Place sprinkles in small bowl. Remove several brownie balls from freezer at a time. Dip tip of 1 lollipop stick into melted candy and insert stick about halfway into 1 brownie ball.
  • 4
    Gently swirl each brownie ball in melted candy until coated; tap off excess. Roll in sprinkles. Poke opposite end of stick into foam block. Let stand until set.

Expert Tips

  • For best results, roll the brownie ball in sprinkles immediately after dipping in melted candy.
  • If you overheat the candy melts and it hardens, add a little shortening and stir until smooth.
  • If you are making these pops for a party or event or to give as a gift, wrap them individually in cellophane and attach a small bow.

Nutrition Information

No nutrition information available for this recipe

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