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Ingredients
-
6
large egg yolks
-
3/4
cup sugar
-
2/3
cup milk
-
1
lb mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
-
1 1/4
cups whipping (heavy) cream
-
1/2
teaspoon vanilla
-
1/4
cup brewed espresso or very strong coffee, chilled
-
2
tablespoons rum
-
2
packages (3 oz each) ladyfingers
-
1 1/2
teaspoons baking cocoa
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In 2-quart saucepan, beat egg yolks and sugar with wire whisk until well mixed. Beat in milk. Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove from heat. Pour into medium bowl; place plastic wrap directly onto surface of custard mixture. Refrigerate about 1 hour or until chilled.
-
Add cheese to custard mixture. Beat with electric mixer on medium speed until smooth; set aside.
-
In chilled medium bowl, beat whipping cream and vanilla with electric mixer on high speed until stiff; set aside. In small bowl, mix espresso and rum.
-
Separate ladyfingers horizontally; brush with espresso mixture (do not soak). In ungreased 11x7-inch glass baking dish, arrange half of the ladyfingers in single layer. Spread half of the cheese mixture over ladyfingers; spread with half of the whipped cream. Repeat layers with remaining ladyfingers, cheese mixture and whipped cream. Sprinkle with cocoa. Refrigerate at least 4 to 6 hours to develop flavors but no longer than 24 hours. Store covered in refrigerator.
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540
Calories
38g
Total Fat
9g
Protein
39g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 540
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 22g
- 108%
- Trans Fat
- 1 1/2g
- Cholesterol
- 270mg
- 91%
- Sodium
- 260mg
- 11%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 9g
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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