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"Berry Good" French Toast Bake

"berry good" french toast bake Breakfast French
  • Prep 15 min
  • Total 40 min
  • Servings 8

Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.

Updated May 18, 2005
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 1/2
    cup Gold Medal™ all-purpose flour
  • 1 1/2
    cups milk
  • 1
    tablespoon sugar
  • 1/2
    teaspoon vanilla
  • 1/4
    teaspoon salt
  • 6
    eggs
  • 10
    slices French bread, 1 inch thick, cut into 1-inch cubes
  • 1
    package (3 ounces) cream cheese, cut into 1/2-inch cubes
  • 1
    cup fresh or frozen (thawed) blueberries
  • 1/2
    cup chopped nuts
  • Powdered sugar, if desired
  • Blueberry or maple syrup, if desired

Steps

  • 1
    Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
  • 2
    Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • 3
    Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.

  • Hunting for blueberries? Look for plump, firm berries that are bluish black with a hint of silvery gray.
  • Blueberries are best when you store them in a moistureproof container (if possible, in a single layer) in the refrigerator no longer than 5 days. Wash and dry the berries with paper towels just before you use them.

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
135
% Daily Value
Total Fat
15 g
Saturated Fat
5 g
Cholesterol
170 mg
Sodium
360 mg
Potassium
220 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Protein
12 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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