Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
Hunting for blueberries? Look for plump, firm berries that are bluish black with a hint of silvery gray.
Blueberries are best when you store them in a moistureproof container (if possible, in a single layer) in the refrigerator no longer than 5 days. Wash and dry the berries with paper towels just before you use them.
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