Berry French Toast Bake

Name: Berry French Toast Bake
Prep time: 20 min
Total time: 1 h 45 min
Yield: 10
Ingredients: 1/2 cup Gold Medal™ all-purpose flour; 1 1/2 cups milk; 1/4 cup sugar; 2 teaspoons vanilla; 6 eggs; 1 loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups); 1 1/2 cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags); 1/2 cup sugar; 1 1/2 teaspoons cornstarch; 2 tablespoons orange juice; 1 cup Cascadian Farm® frozen organic harvest berries or blueberries; 1 1/2 cups fresh strawberries, cut in half; 1/4 teaspoon salt

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Prep 20 min
Total 1 hr 45 min
Servings 10

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Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.

By Betty Crocker Kitchens

Updated Aug 20, 2010

Ingredients

French Toast Bake

1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1/4 cup sugar
2 teaspoons vanilla
6 eggs
1 loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
1 1/2 cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)

Sauce

1/2 cup sugar
1 1/2 teaspoons cornstarch
2 tablespoons orange juice
1 cup Cascadian Farm® frozen organic harvest berries or blueberries
1 1/2 cups fresh strawberries, cut in half
1/4 teaspoon salt

Make With

Gold Medal Flour

Steps

1

Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
2

Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
3

Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.

Nutrition

300 Calories, 6g Total Fat, 10g Protein, 51g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 2g; 9%

Trans Fat: 0g

Cholesterol: 130mg; 43%

Sodium: 380mg; 16%

Potassium: 220mg; 6%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 3g; 12%

Sugars: 22g

Protein: 10g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 15%; 15%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

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