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Beefy Enchilada Nachos

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Deborah Harroun
Updated Oct 31, 2012
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We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.

Beefy Enchilada Nachos

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 12
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Ingredients

Nachos

  • 1 lb lean (at least 80%) ground beef
  • Salt and pepper
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 8 cups tortilla chips

Toppings

  • Additional shredded Cheddar cheese
  • Sliced green onions
  • Fresh cilantro
  • Pickled jalapeño chiles
  • Sour cream

Instructions

  • Step 
    1
    In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
  • Step 
    2
    Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
  • Step 
    3
    To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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