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Beef and Mushroom Pilaf

Beef and Mushroom Pilaf
  • Prep 10 min
  • Total 35 min
  • Servings 4
Progresso® broth provides a simple addition to this beef and mushroom pilaf dinner that’s ready in 35 minutes. Perfect if you love Asian cuisine.
Updated December 27, 2010
Make With
Make With
Progresso Broth

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 pound beef boneless sirloin, cut into thin strips
  • 1/2 pound mushrooms, sliced (3 cups)
  • 2 cloves garlic, finely chopped
  • 1 cup uncooked basmati or regular long grain rice
  • 2 cups Progresso™ beef broth (from 32 oz carton)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dark sesame oil or vegetable oil
  • 1 medium red bell pepper, chopped (1 cup)
  • 4 to 6 medium green onions, sliced (1/2 cup)

Steps

  • 1
    Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
  • 2
    Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
  • 3
    Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with onions.

  • No beef broth on hand? You can use chicken broth or 2 cups of water and 2 teaspoons of beef or chicken bouillon granules.
  • For an Asian flair, sprinkle with sesame seed just before serving.
  • Basmati is a thin, aromatic long-grain rice with a nutty flavor and firm consistency.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
110
Total Fat
12g
Saturated Fat
2g
Cholesterol
60mg
Sodium
530mg
Total Carbohydrate
47g
Dietary Fiber
2g
Protein
30g
% Daily Value*:
Iron
28%
28%
Exchanges:
3 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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