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Banana Pudding Shots

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Betty Crocker Kitchens
Updated May 18, 2016
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Serve delicious dessert in shot glasses layered with banana pudding and wafer cookies.

Banana Pudding Shots

  • Prep Time 35 min
  • Total 1 hr 35 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 2 cups half-and-half
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups Cool Whip frozen whipped topping, thawed
  • 48 miniature vanilla wafer cookies
  • 2 small bananas, thinly sliced
  • 10 miniature vanilla wafer cookies, coarsely crushed

Instructions

  • Step 
    1
    In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
  • Step 
    2
    Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
  • Step 
    3
    In bottom of each of 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana. Repeat layers. Sprinkle with crushed cookies. Serve immediately or refrigerate up to 30 minutes.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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