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Banana Nut Chocolate Chip Muffin Tops

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  • Prep Time 10 min
  • Total 55 min
  • Servings 16
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You’ll go bananas for these tasty muffin tops! Made with Betty Crocker™ Banana Chocolate Chip Muffin Tops Mix and a handful of chopped walnuts, these easy-to-make treats are perfect for breakfast, dessert or any time in between. For even more to love, just check the ingredients list and prep time! You'll have fresh-baked, sweet banana nut muffin tops ready to serve before you know it.
Updated Oct 14, 2022
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Ingredients

Steps

  •  
    1
    Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
  •  
    2
    In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in 1/2 cup of the walnuts.
  •  
    3
    Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely before drizzling.
  •  
    4
    Squeeze pouch of glaze (from box) about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops. Sprinkle with remaining 1/4 cup walnuts. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swap the walnuts in this banana nut muffin top recipe for chopped pecans, if desired.
  • tip 2
    Use a cookie scoop to drop batter into neatly rounded tablespoonfuls onto cookie sheet.
  • tip 3
    Parchment paper makes for easy cleanup! If you don’t have any parchment paper, use an ungreased cookie sheet.

Nutrition

170 Calories, 9g Total Fat, 2g Protein, 21g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Muffin Top
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
120mg
5%
Potassium
30mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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