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Banana-Coconut Bake

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Betty Crocker Kitchens
Updated May 10, 2005
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An amazingly simple combination resulting in a mouthwatering masterpiece!

Banana-Coconut Bake

  • Prep Time 20 min
  • Total 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 6 medium bananas
  • 2 tablespoons butter or margarine
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice
  • 1/4 cup packed brown sugar
  • 2/3 cup shredded coconut

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
  • Step 
    2
    Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.

Nutrition

240 Calories
8 g Total Fat
2 g Protein
43 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
Total Fat
8 g
Saturated Fat
4 g
Cholesterol
0mg
Sodium
85 mg
Potassium
560 mg
Total Carbohydrate
43 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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