Banana-Cinnamon Cake
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Updated Jul 29, 2011
Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze.
Banana-Cinnamon Cake
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- Prep Time 15 min
- Total 3 hr 20 min
- Servings 16
- Ingredients 10
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup water
- 1 cup mashed very ripe bananas (2 medium)
- 1/2 cup butter or margarine, softened
- 2 teaspoons ground cinnamon
- 3 eggs
- 1/2 cup chopped walnuts
Cinnamon Glaze
- 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
- 2 to 3 teaspoons milk
- 1/4 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
-
Step2In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
-
Step3Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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