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One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

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One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12
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You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.
Updated Nov 3, 2020

Ingredients

Cake

Salted Caramel Glaze

  • 1/3 cup caramel topping
  • Kosher salt

Steps

  • 1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2
    In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
  • 3
    Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
  • 4
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 5
    Drizzle cake with caramel topping. Sprinkle with kosher salt.

Tips from the Betty Crocker Kitchens

  • tip 1
    Can't find spice cake mix? Substitute yellow cake mix and 1 teaspoon pumpkin pie spice instead.
  • tip 2
    To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.

Nutrition

340 Calories, 28g Total Fat, 4g Protein, 18g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
400mg
17%
Potassium
170mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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