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One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12
You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.
Updated November 3, 2020

Ingredients

Cake

  • 2 tablespoons butter, melted
  • 2 tablespoons packed brown sugar
  • 2 sliced ripe medium bananas
  • 1 box Betty Crocker™ Super Moist™ spice cake mix
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup chopped walnuts, toasted

Salted Caramel Glaze

  • 1/3 cup caramel topping
  • Kosher salt

Steps

  • 1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2
    In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
  • 3
    Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
  • 4
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 5
    Drizzle cake with caramel topping. Sprinkle with kosher salt.

  • Can't find spice cake mix? Substitute yellow cake mix and 1 teaspoon pumpkin pie spice instead.
  • To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
400mg
17%
Potassium
170mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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