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Banana-Chocolate Chip Muffins

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Banana-Chocolate Chip Muffins
  • Prep 15 min
  • Total 30 min
  • Servings 12
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All natural fat free yogurt helps make these muffins moist and delicious!
Updated Aug 19, 2010

Ingredients

  • 3/4 cup mashed ripe bananas (about 2 small)
  • 1/4 cup canola or vegetable oil
  • 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup chocolate chips
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use mini chocolate chips or chocolate chunks in place of the chocolate chips if you like.
  • tip 2
    For the best flavor, use bananas that have lots of brown specks on the skin, and are slightly soft.

Nutrition

200 Calories, 8g Total Fat, 3g Protein, 29g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
260mg
11%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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