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Baked Mouth-Watering Barbecued Chicken

baked mouth-watering barbecued chicken Entree
Baked Mouth-Watering Barbecued Chicken
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 6

The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!

Updated September 12, 2007
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

Chicken

  • 1/2
    cup Gold Medal™ all-purpose flour
  • 1
    teaspoon salt
  • 1
    teaspoon paprika
  • 1/4
    teaspoon pepper
  • 1/4
    cup butter or margarine
  • 1
    cut-up whole chicken (3 to 3 1/2 lb)

Barbecue Sauce

  • 1
    cup ketchup or 1 can (8 oz) tomato sauce
  • 1/2
    cup hot water
  • 1/3
    cup lemon juice
  • 1
    teaspoon salt
  • 1
    teaspoon sugar
  • 2
    teaspoons paprika
  • 1/2
    teaspoon pepper
  • 1
    tablespoon Worcestershire sauce
  • 1
    medium onion, finely chopped (1/2 cup)

Steps

  • 1
    Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
  • 2
    Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
  • 3
    Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
  • 4
    Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

  • Use 1 cup bottled chili sauce instead of the ketchup for even more tang!
  • No time to make the barbecue sauce? Why not use 1 1/2 cups of your favorite purchased sauce instead?

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
4 g
Cholesterol
85 mg
Sodium
1370 mg
Potassium
500 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
28 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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