Cornbread Crusted Chicken

Name: Cornbread Crusted Chicken
Prep time: 10 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Soul Food
Ingredients: 2 cups buttermilk; 2 packages (1 oz each) ranch dressing mix; 1 cut-up whole chicken (3 to 3 1/2 lb); Cooking spray; 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix; 1 teaspoon paprika; 1 teaspoon pepper; 1/2 teaspoon seasoned salt; 1/8 teaspoon ground red pepper (cayenne); Fresh parsley sprigs for garnish, if desired

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By Betty Crocker Kitchens

Updated Jan 4, 2023

Cornbread Crusted Chicken

(122)

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Prep Time 10 min
Total 1 hr 50 min
Servings 4
Ingredients 10

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Ingredients

Chicken

2 cups buttermilk
2 packages (1 oz each) ranch dressing mix
1 cut-up whole chicken (3 to 3 1/2 lb)
Cooking spray

Breading

1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon seasoned salt
1/8 teaspoon ground red pepper (cayenne)
Fresh parsley sprigs for garnish, if desired

Instructions

Step
1

In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
Step
2

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in pan. Lightly spray top of chicken with cooking spray.
Step
3

Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Garnish with parsley sprigs.

Nutrition

610 Calories

23g Total Fat

49g Protein

51g Total Carbohydrate

18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 610

Calories from Fat: 210

Total Fat: 23g; 36%

Saturated Fat: 6g; 31%

Trans Fat: 1/2g

Cholesterol: 135mg; 45%

Sodium: 1770mg; 74%

Potassium: 680mg; 19%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 0g; 0%

Sugars: 18g

Protein: 49g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 25%; 25%

Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;

Cornbread Crusted Chicken

Cornbread Crusted Chicken

Ingredients

Chicken

Breading

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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