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Baked Ham with Brown Sugar-Orange Glaze

baked ham with brown sugar-orange glaze Entree
3 Ratings
3 Comments
Baked Ham with Brown Sugar-Orange Glaze
  • Prep 10 min
  • Total 1 hr 55 min
  • Servings 20

Five ingredients are all you need to prepare a down-home ham dinner. Great for a potluck or party! MORE+ LESS-

Updated January 21, 2010

Ingredients

6-lb fully cooked smoked bone-in ham
1/2
cup packed brown sugar
2
tablespoons orange or pineapple juice
1
tablespoon ground mustard
1
teaspoon grated orange peel

Steps

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  • 1
    Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
  • 2
    Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
  • 3
    Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Expert Tips

  • If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
890mg
37%
Potassium
230mg
7%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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