The first thing we love about hams is that they’re a crowd pleaser, virtually every time. When you’ve got a large group together for a holiday or any special occasion, they’re a classic for a multitude of reasons, not least of which is that the delicious results don’t necessarily mean hours on end in the kitchen. This ham, for example, needs just four ingredients beyond its smoky self, and that quartet results in a glaze that’s sweet, zingy and just-right tangy. Try it for your next big occasion and we promise it’ll earn you some big raves (and recipe requests).
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