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Baked Chocolate Doughnuts with Strawberry Glaze

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  • Prep 10 min
  • Total 25 min
  • Servings 12
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Combine Original Bisquick mix with baking cocoa for the doughnuts, and add a touch of strawberry jam for an sweet and fruity glaze.
By Bree Hester
Updated Sep 5, 2012
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  • 1/2 cup powdered sugar
  • 1 tablespoon strawberry jam
  • 1 tablespoon milk
  • Candy sprinkles, if desired


  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute your favorite kind of jam for the strawberry to make a new glaze every time. Raspberry would be delicious.
  • tip 2
    This recipe doubles easily, and it can also be made in an electric doughnut maker.


Nutrition Facts are not available for this recipe
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