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Bacon Breakfast Burrito Bites

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Bacon Breakfast Burrito Bites
  • Prep 15 min
  • Total 35 min
  • Servings 12
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Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!
By Jessica Walker
Created May 7, 2015

Ingredients

  • 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
  • 12 eggs
  • 1/2 cup cooked bacon bits
  • 1/4 cup canned Old El Paso™ refried beans
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Green onion, chopped, if desired
  • Sour cream, if desired
  • Old El Paso™ Thick ‘n Chunky salsa, if desired

Steps

  • 1
    Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
  • 3
    In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
  • 4
    Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
  • 5
    Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
  • 6
    Top with remaining ingredients; serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you do not like bacon, use ground cooked sausage or chorizo for a different flavor profile.
  • tip 2
    You can also add more cheese while cooking the eggs, if you want them really cheesy!

Nutrition

160 Calories, 8g Total Fat, 10g Protein, 12g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
190mg
63%
Sodium
320mg
13%
Potassium
130mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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