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Bacon Breakfast Burrito Bites

  • Prep 15 min
  • Total 35 min
  • Servings 12

Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor! MORE + LESS -

Jessica Walker Jessica Walker
May 7, 2015

Ingredients

6
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
12
eggs
1/2
cup cooked bacon bits
1/4
cup canned Old El Paso™ refried beans
1/4
cup shredded Cheddar cheese (1 oz)
Green onion, chopped, if desired
Sour cream, if desired
Old El Paso™ Thick ‘n Chunky salsa, if desired

Steps

Hide Images
  • 1
    Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
  • 3
    In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
  • 4
    Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
  • 5
    Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
  • 6
    Top with remaining ingredients; serve immediately.

Expert Tips

  • If you do not like bacon, use ground cooked sausage or chorizo for a different flavor profile.
  • You can also add more cheese while cooking the eggs, if you want them really cheesy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
190mg
63%
Sodium
320mg
13%
Potassium
130mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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