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Bacon and Honey-Mustard Coleslaw

  • Prep 30 min
  • Total 30 min
  • Servings 16

From Betty's Soul Food Collection... Lemon yogurt and mustard create the zippy dressing for a veggie-packed coleslaw. MORE + LESS -

Ingredients

Dressing

2
containers (6 oz each) Yoplait® Original yogurt lemon burst
1/4
cup honey mustard
1 1/2
teaspoons seasoned salt
4
teaspoons lemon juice
2
teaspoons grated lemon peel

Salad

1
bag (16 oz) coleslaw mix (8 cups)
1
small zucchini, shredded (about 1 cup)
1
cup shredded carrots
1/2
medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)
1/2
cup chopped red bell pepper
4
strips bacon, cooked, chopped

Steps

Hide Images
  • 1
    In medium bowl, mix dressing ingredients until well blended and smooth.
  • 2
    In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.

Expert Tips

  • Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
10
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
45%
45%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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