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Bacon and Honey-Mustard Coleslaw

Bacon and Honey-Mustard Coleslaw
  • Prep 30 min
  • Total 30 min
  • Servings 16
From Betty's Soul Food Collection... Lemon yogurt and mustard create the zippy dressing for a veggie-packed coleslaw.
Updated February 11, 2016

Ingredients

Dressing

  • 2 containers (6 oz each) Yoplait® Original yogurt lemon burst
  • 1/4 cup honey mustard
  • 1 1/2 teaspoons seasoned salt
  • 4 teaspoons lemon juice
  • 2 teaspoons grated lemon peel

Salad

  • 1 bag (16 oz) coleslaw mix (8 cups)
  • 1 small zucchini, shredded (about 1 cup)
  • 1 cup shredded carrots
  • 1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)
  • 1/2 cup chopped red bell pepper
  • 4 strips bacon, cooked, chopped

Steps

  • 1
    In medium bowl, mix dressing ingredients until well blended and smooth.
  • 2
    In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.

  • Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
10
Trans Fat
0g
% Daily Value*:
Vitamin A
45%
45%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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