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Applesauce Cake Loaf

Applesauce Cake Loaf
  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 1
The chunky applesauce makes this loaf cake extra moist and apple-y!
Updated June 29, 2006
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup chunky applesauce
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup raisins
  • 1/2 cup chopped nuts

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • 2
    Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  • 3
    Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

  • If you suffer from snack attacks, just take the cake! Wrap thick cake slices in plastic wrap so they're ready to go when you are.
  • Only the bottom of the pan is greased, so after baking, the cake doesn't end up with "edges on the ledges."

Nutrition Facts

Serving Size: 1 Slice
Calories
165
Calories from Fat
55
Total Fat
6 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
180 mg
Potassium
110 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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