Skip to Content
Menu

Apple Wine Chicken

  • Save
  • Jump to Recipe
Becky Rosenthal
Created Sep 24, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Cooked chicken is flavored with a wine and apple jelly sauce for a moist and delicious meal served over rice.

Apple Wine Chicken

  • Prep Time 30 min
  • Total 40 min
  • Servings 4
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons apple jelly
  • 1/3 cup dry white wine
  • 1/4 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon cornstarch
  • 4 boneless skinless chicken breasts
  • 1 teaspoon poultry seasonings
  • Salt
  • 1 tablespoon olive oil
  • 1 tart apple, thinly sliced
  • Hot cooked rice
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 1-quart saucepan, melt butter and jelly over medium-low heat. Add wine, broth and cornstarch; cook and stir 2 to 5 minutes or until slightly thickened. Remove from heat; set aside.
  • Step 
    2
    Season both sides of chicken with poultry seasoning and salt.
  • Step 
    3
    In 10-inch skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sear each side 4 to 5 minutes or until golden brown.
  • Step 
    4
    Pour sauce over chicken. Cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). During last few minutes of cooking, add apple slices, cooking until apples still have a slight crunch when dish is served.
  • Step 
    5
    Serve chicken over rice with generous spoonful of sauce drizzled over top.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section