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Apple Pie Shakes

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Apple Pie Shakes
  • Prep 10 min
  • Total 10 min
  • Servings 2
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Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.
Updated Jun 21, 2012

Ingredients

  • 2 cups vanilla ice cream, slightly softened*
  • 1 tablespoon milk
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 slice cold apple pie, cut into chunks (from 9-inch pie)

Steps

  • 1
    In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2
    Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    *Cinnamon ice cream can be substitutes; omit 1/4 to 1/2 teaspoon ground cinnamon.

Nutrition

400 Calories, 19g Total Fat, 6g Protein, 53g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
400
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
170mg
7%
Potassium
320mg
9%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
37g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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