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Apple-Date Swirl Cookies

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Betty Crocker Kitchens
Updated May 24, 2005
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Cooked apples and dates are swirled into a rich brown sugar slice-and-bake cookie.

Apple-Date Swirl Cookies

  • Prep Time 35 min
  • Total 3 hr 30 min
  • Servings 60
  • Ingredients 14
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Ingredients

Cookies

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Apple-Date Filling

  • 1 cup chopped dates
  • 3/4 cup finely chopped peeled apple
  • 1/4 cup granulated sugar
  • 1 teaspoon grated orange peel
  • 1/4 cup orange juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, beat 1/2 cup granulated, the brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, salt and cinnamon.
  • Step 
    2
    In 1-quart saucepan, cook all Apple-Date Filling ingredients over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 5 minutes. Cool.
  • Step 
    3
    Roll or pat dough into rectangle, 16x8 inches, between sheets of waxed paper or plastic wrap. Remove top sheet. Spread dough with cooled Apple-Date Filling. Roll up dough with filling inside, starting with 16-inch side and using waxed paper to lift and roll. Wrap tightly. Refrigerate 2 to 3 hours or until firm.
  • Step 
    4
    Heat oven to 375°F. Cut roll with sharp knife into 1/4-inch slices, occasionally cleaning off knife. Place about 1 inch apart on ungreased cookie sheet. Bake 8 to 11 minutes or until lightly browned. Remove from cookie sheet to wire rack; cool.

Nutrition

60 Calories
2g Total Fat
1g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
20
Total Fat
2g
0%
Saturated Fat
1g
0%
Cholesterol
10mg
0%
Sodium
30mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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