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Apple Cinnamon Bars

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Apple Cinnamon Bars
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 32
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Sweet apples and cinnamon baking chips create a delicious flavor combo in these tempting bars. And they don't just taste amazing—they're also a breeze to bake! With just 15 minutes of prep time, these apple cinnamon squares can be on your dessert platter in a jiffy.
Updated Sep 13, 2022

Ingredients

Bars

  • 1/2 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup apple butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped peeled apple (1 medium)
  • 1 cup cinnamon-flavored baking chips (from 10-oz bag)

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
  • 3
    On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
  • 4
    Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
  • 5
    In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a multipurpose apple, such as Braeburn or Gala, or a cooking apple, such as McIntosh, for this Apple Cinnamon Bars recipe.
  • tip 2
    Gathering ingredients for these Apple Cinnamon Bars? Look for the cinnamon chips near the chocolate chips in the grocery store.
  • tip 3
    To ensure success in baking, accurately measure ingredients, using the right measuring equipment for the ingredient being measured. Add ingredients in the order they are called for in the recipe for best results.

Nutrition

150 Calories, 5g Total Fat, 1g Protein, 23g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Potassium
40mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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