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Apple Cinnamon Bars

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By Betty Crocker Kitchens
Updated Sep 13, 2022
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Sweet apples and cinnamon baking chips create a delicious flavor combo in these tempting bars. And they don't just taste amazing—they're also a breeze to bake! With just 15 minutes of prep time, these apple cinnamon squares can be on your dessert platter in a jiffy.

Apple Cinnamon Bars

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Servings 32
  • Ingredients 13
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Ingredients

Bars

  • 1/2 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup apple butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped peeled apple (1 medium)
  • 1 cup cinnamon-flavored baking chips (from 10-oz bag)

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
  • Step 
    3
    On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
  • Step 
    4
    Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
  • Step 
    5
    In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

Nutrition

150 Calories
5g Total Fat
1g Protein
23g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Potassium
40mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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