Apple Cheddar Bread

Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix. MORE+ LESS-

By Betty Crocker Kitchens

June 19, 2013

cups Original Bisquick™ mix

1/3

cup sugar

cups shredded extra-sharp Cheddar cheese (8 oz)

1 1/2

cups finely chopped unpeeled Granny Smith apple (1 medium)

1/2

cup sour cream

1/2

cup milk

eggs

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1

Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
2

In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
3

Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.