Serve zesty chili over hot cooked spaghetti for a mouthwatering 30-minute meal.
Have ground beef in the freezer? You can use it instead of the turkey, and you won't need the oil.
This quick-to-fix chili makes a great weeknight dinner. Try it with a Caesar salad tossed with herb croutons and sliced ripe olives.
Sprinkling sliced green onions over the top of this family-favorite chili adds a nice touch of color and flavor.
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