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Betty Crocker Au Gratin Potatoes, Made with Real Cheese, 7.7 oz - Front

Betty Crocker Au Gratin Potatoes, Made with Real Cheese, 7.7 oz

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Real sliced potatoes in a creamy cheddar sauce with dashes of onion and herbs. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.

About This Item

  • AU GRATIN: Betty Crocker au gratin potatoes in a rich, creamy cheese sauce
  • QUICK AND EASY: Make au gratin potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 7.7 oz

Ingredients

Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Garlic*, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & turmeric extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Silicon Dioxide (anticaking agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite. *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN SOY INGREDIENTS.

Nutrition Facts

Serving Size
2/3 cup as pkgd (28g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Cholesterol  0mg0%
Sodium  490mg21%
Total Carbohydrate  23g8%
Dietary Fiber  2g8%
Sugars  0g
Protein  1g
Iron  0.4mg2%
Potassium  210mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

YOU WILL NEED:
2 3/4 Cups Boiling Water
1 1/3 Cups Milk
3 Tablespoons Butter
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
BAKING TIPS:
• For 2 boxes, double all ingredients; bake in 4-quart casserole dish 35 to 40 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 65 minutes
350°F about 60 minutes
375°F about 55 minutes
YOU WILL NEED:
2 3/4 Cups Boiling Water
1 1/3 Cups Milk
3 Tablespoons Butter
Stove-Top Directions
1. STIR Sauce Mix, 2 3/4 cups hot water, 1 1/3 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 18 minutes, stirring often, until tender (sauce will thicken).
YOU WILL NEED:
2 3/4 Cups Boiling Water
1 1/3 Cups Milk
3 Tablespoons Butter
Microwave Directions
1. STIR Sauce Mix, 3 1/4 cups hot water, 1 1/3 cups milk, 3 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 18 to 25 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!