While we know meal planning is a way to save — on dollars and sanity — it’s easier said than done. That’s why Betty has taken the fuss out of this week’s dinners with these picky-eater-approved meals you can make in 20 to 45 minutes. Print the shopping list, stock your kitchen with the ingredients you’ll need and dinner will just be a matter of click and cook!
Loaded with a few of our favorite things, this is bound to be a hit with the whole family.
Pro Tip: You only need half a rotisserie chicken to make this meal, but if you carve the whole chicken while your casserole’s in the oven, 30-Minute Chicken Divan will be a breeze to make.
You won’t believe how delicious a five-ingredient dinner can be until you try this recipe—ready in only 20 minutes!
Pro Tip: Add a little zing to your chops with a squeeze of fresh lemon just before serving.
This easy twist on a classic gets a head start thanks to a smart canned soup hack and a rotisserie chicken.
Pro Tip: Use seasoned breadcrumbs to take this meal up to the next level!
This one-dish-and-done dinner is a midweek miracle made to feed five hungry people.
Pro Tip: Cut calories by swapping in Italian turkey sausage.
No need to fire up the grill! These cute-as-can-be muffin-tin cheeseburgers let you end the week on an easy, cheesy, high note.
Pro Tip: We doubt you’ll have leftovers, but these little cheeseburgers make for a perfectly packable lunch.