Pancake Bar Brunch

Set up a pancake station with electric griddles, pancake turners and squeeze bottles of pancake batter or ladles.

Make it Your Way

Let guests create their perfect pancake by providing different kinds of batter available along with stir-ins such as fresh fruit, chocolate chips and nuts. In another area, set out butters, toppings and syrups for guests to adding finishing touches.

Avoid Griddle-Lock

Serving a large number of guests? Consider setting up set up two or three workstations. If you’d like to cook the pancakes yourself, place them on an ovenproof pate and cover loosely with aluminum foil and keep in a 200º oven for up to 1 hour.

Chart it Out

Not sure how much to make? We’ve got you covered.