Ingredients
- 6 to 8 tablespoons olive oil
- 1 tablespoon culinary grade lavender
- 1 tablespoon finely chopped fresh rosemary leaves
- 1/2 cup kosher (coarse) salt
Directions
- In container with tight-fitting cover, mix all ingredients.
- To use, place approximately 1 tablespoon scrub at a time on skin (avoid eye area). Scrub onto skin in circular motion using washcloth or hands. Leave on 3 to 5 minutes. Rinse with warm water, and pat dry with towel. (Not intended for consumption.)
Expert Tips
- Recipe can easily be doubled or tripled.
- If this salt scrub is too coarse for your preference, add an additional tablespoon of oil.
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