We gave an average weeknight casserole an Italian transformation with breadcrumbs, Progresso Recipe Starters creamy parmesan basil cooking sauce and shredded rotisserie chicken. The result: an irresistible one-pan meal that comes together in a snap!
Double Mozzarella Margherita Pizza
Homemade pizza night is so easy with this piping-hot pie that’s ready in just 30 minutes. Fresh mozzarella and basil top a Progresso Recipe Starters fire-roasted tomato cooking sauce and Pillsbury pizza crust that’s so much fresher than frozen—and tastier than delivery.
What’s the secret? We’ll tell you, but don’t let the kids see you tucking pureed carrots into the mix! The carrots’ sweetness blends perfectly into this four-cheese comfort-food classic made easy with the help of Hamburger Helper® four cheese lasagna.
Soup for supper on a weeknight? It’s easy when it’s this good and ready in just 30 minutes. Packed with hearty beans, pasta and straight-from-the-freezer veggies, then topped with a sprinkle of parmesan cheese, it’s bound to be your new go-to dinner idea.
One pan is all it takes to get this new family favorite to the table in just 20 minutes. The ultra-satisfying rustic flavor of kielbasa and beans gets a boost from frozen honey-glazed carrots, garlic and thyme.
Panko Crusted Salmon with Basil Sauce
Baked with Progresso Italian-style breadcrumbs and a touch of butter and cheese, this excellent salmon makes an easy, elegant weeknight meal in only 30 minutes. Dress with a quick and Progresso Recipe Starters creamy parmesan basil cooking sauce, and serve with steamed or grilled asparagus and angel hair pasta—you’ll impress everyone (even yourself)!
This baked chicken and cheesy potato dish has something for everyone. It’s quick, easy, crispy, creamy and totally delicious. Serve it with broccoli and you’re set!