Skip to Content
Menu
  • Save
  • Pinterest
  • Email
  • Facebook
  • Print

Hot Cocoa Cheesecake

No need to get the mugs involved! This is hot chocolate like you’ve never had it before. Cassidy Morris gives Betty’s original Hot Chocolate Cheesecake recipe some extra-jolly holiday updates, making her very own Hot Cocoa Cheesecake that’s positively perfect for the season.

A fitting tribute to that creamy, cozy, chocolatey drink everyone loves, this Hot Cocoa Cheesecake is a guaranteed crowd-pleaser. Cassidy starts with a yummy cookie crust made with Betty Crocker™ Sugar Cookie Mix and a hearty scoop of cocoa powder. It makes the perfect base for the silken, dark chocolate filling that tastes like a deliciously decadent cup of hot chocolate.

Everyone knows no cup of hot chocolate is complete without marshmallows, so this craveable treat is topped with a light and fluffy marshmallow whipped cream. And to give her creation even more festive flair, Cassidy pipes in scrumptious swirls before topping it with holiday sprinkles. Hot chocolate has never looked this good!

Hot chocolate lovers: try this luscious, lovely cheesecake this holiday—you won’t be sorry! And don’t forget to tell us what you think in the comments below. Looking for more sweet inspiration for your holiday baking? Check out what our other Betty Makers are creating.

Inspired by: Hot Chocolate Cheesecake

whiskfullyblessed_resized_800x450
Learn more about what makes Cassidy a Betty Crocker Maker.