While it’s certainly true you can’t please everyone, we always take interest when people just can’t seem to agree on a recipe. The Sheet-Pan Chicken Fried Rice is the latest example of a recipe that’s causing a lot of controversy. Some say this dish has “amazing flavor” and others say it’s “ok, not great.”
Our testers fell in love with the way the rice begins to caramelize where it makes contact with the pan, which is part of what makes traditional fried rice so delectable.
We hope you will give it a try — we’d love to hear more opinions!
One final word about this recipe, it was originally published with the wrong calorie count — the nutritional information has now been updated. Because it comes in under 400 calories/serving (380 to be exact), we hope you’ll be able to enjoy it guilt-free!