There are so many factors that go into baking a perfect cookie. Are your ingredients fresh? Does your oven work? Is your recipe kitchen tested? You can check all of the above, pick up a few cookie baking pointers, and of course, make everybody’s day—here are 7 reasons you really should bake a test batch of cookies today!
1. Get the Texture Just Right … Cakey, Crispy, Chewy or Totally Over the Top
Baking the perfect cookie is a feat, because at the end of the day everyone’s preference is just a little bit different. The only way you’ll ever know what texture suits you is to try a couple of different ones. Our test kitchens have been busy tweaking Betty’s Ultimate Chocolate Chip Cookies. So, whether you like your chocolate chippers cakey, crispy or chewy, our kitchen experts have figured out the instructions you need to make them so—get the inside scoop in How to Bake Chocolate Chip Cookies.