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Prepare a Small Easter Brunch

By Betty Crocker Kitchens
Easter Brunch
Planning on having a smaller crowd this year for Easter brunch? Try these delicious recipes that pack a big punch.

Split a Dish

When cooking for a smaller crowd, try making a dish everyone will love like these savory scallop potatoes! Share half the portion with a friend, neighbor or family member and ask them to do the same with a dish they’re making. That way, you’ll have a larger variety of options for your Easter brunch with less cooking or waste.

Keep Cooking to a Minimum

For a small brunch menu idea, prepare a brunch casserole or quiche instead of a main course with a lot of sides. Cooking a one-dish meal will save time and eliminate excess leftovers.

Make it a Picnic!

Hosting a small brunch this year? Put a twist on traditions and make it a picnic. Try a local park or picnic spot of choice, and don’t forget these Easter desserts that are perfectly portable.

Make a Plan for Leftovers

If you’re having a traditional Easter ham, consider making it smaller and plan to repurpose leftovers with our 11 Ways to Re-Purpose Easter Ham.

Bake a special dessert!

Wherever you’re celebrating, make it sweeter with a special dessert. There's nothing like a showstopping dessert to make Easter extra special this year.