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Father's Day Ranch-Style Brunch

Created January 10, 2017
Round up your buckaroos this Father's Day and chow down on a rib-stickin', Tex-Mex tinged brunch.

Signature drink: Tex Mex Bloody Marys 

Stock your DIY drink station with a pitcher of this savory Bloody mix, wide-mouthed Mason jars for glasses, extra lime wedges, cool cucumber spears and plenty of ice.


Starter: Bacon-Wrapped Jalapeño Poppers

Bye-bye boring bacon! These smoky, spicy bites come together in a snap with our helpful step-by-step how-to at the ready. Try 'em on the grill for an extra hit of smoke!


Main dish: Mexican Breakfast Casserole

In-the-know cooks appreciate the ease of a big-batch egg bake: this salsa- and sausage-flecked iteration feeds 12 hungry ranch hands! Serve with sour cream, salsa, hot sauce and avocado slices.


Side salad: Pico de Gallo Salad

Time-saving tip: Make the cilantro-spiked dressing for this eye-catching salad up to a week in advance of serving!


Dessert: Mexican Chocolate Cake with Caramel Cream Frosting 

Cocoa powder, cinnamon and creamy dulce de leche frosting give this scratch layer cake an unforgettable depth. A fitting finale for Father's Day!