• Save
  • Pinterest
  • Email
  • Facebook
  • Print

Corned Beef Soup, Your New Irish Tradition

Created January 10, 2017
This St. Patrick’s Day, we’re putting a new twist on an old favorite. Get ready, everyone, our test kitchens turned your beloved corned beef into a soup and you’re going to love it!
Reuben Soup

Not Irish? No problem! There are still plenty of reasons to get in on the fun of celebrating St. Patrick’s Day—and an Irish-themed meal is one of the easiest ways to do it. Corned beef, that quintessential Irish flavor, is the star of this sandwich-inspired Reuben Soup straight from the Betty Crocker Test Kitchens. Everyone’s sure to love it—no luck needed! And for more ideas, check out these Classic Irish Favorites to Help You Celebrate St. Paddy’s.