Take a quick stroll around our office around 3 p.m., and it won’t take you long to notice we’re big fans of snacking on Greek yogurt. And why wouldn’t we be? It’s creamy, delicious and filled with protein, which helps keeps us full ‘til dinnertime. However, being a ravenous bunch (for both snacks and fresh food ideas), sometimes we can’t leave well enough alone—our beloved yogurt cups included.
Our latest obsession? Mix-and-match frozen yogurt barks, an idea we saw floating around on Pinterest. Fun and easy to make, these barks are a perfect snack, grab-and-go breakfast or dessert. And the best part is they’re totally customizable!
Using our favorite varieties of Yoplait Greek 100 and a myriad of tasty mix-ins, we came up with five scrumptious combinations in as much time as it takes to say “so good.” Read on to see what we made, and how to try this out at home, here!
Taste of the Tropics
Yogurt: Coconut Yoplait Greek 100
Mix-ins: Toasted coconut flakes, maraschino cherries, canned mandarin orange segments (drained) and canned pineapple chunks (again, drained)
Yogurt: Vanilla Yoplait Greek 100
Mix-ins: Honey Nut Cheerios, toasted slivered almonds, honey drizzle
Cashew-Key Lime Pie
Yogurt: Key Lime Yoplait Greek 100
Mix-ins: Annie’s Honey Bunny Grahams, whole roasted cashews
Inspired to make your own at home? Check out the full how-to here!