Time to ring the dinner bell and enjoy spending more time together at the family dinner table! First up in our new Dinner and Dessert series: the kid-approved combo of Ultimate Chicken Fingers and DIY Brownie Sundaes.
First, preheat your oven to 350°F and gather the ingredients for Betty Crocker fudge brownies.
Prep the brownies according to the instructions on the brownie mix package. To make cleanup and cutting the brownies easier, line your pan with aluminum foil. Bake for 24-26 minutes.
As the brownies are baking, gather the ingredients for the chicken fingers and prep as directed on the recipe page.
Once the brownies are done, remove them from the oven and increase the oven temperature to 450°F. Bake the chicken fingers for 12 minutes.
The brownies can cool while your family eats dinner, and when everyone has finished, they can jazz up the brownies with their favorite toppings—ice cream, chocolate sauce, sprinkles—you name it!