There’s a lot to be said for simplicity with this classic way to serve dinner rolls to a crowd.
Looking to go a little over the top? This wildly popular, caramel-drenched pull-apart is super fun to eat.
With only 15 minutes of prep, your guests will never guess that this bread—suitable for both breakfast and dinner—was so easy.
Pull-Apart Caramel Loaf
Ooey, gooey and finger-licking good, this caramel bread is destined to be devoured. Did we mention it’s made with cinnamon rolls?
Herb Pull-Apart Bread
Basil, garlic and thyme transform frozen bread dough into the perfect side for any holiday meal.
Ham and Cheese Wreath
Amp up the holiday fun with this festive pull-apart packed with ham and Swiss cheese.
Savory Pull-Apart Bread
A Mediterranean-inspired pull-apart full of feta, peppers and herbs, and ready in just 20 minutes.