Roast: Slow-Cooker Mediterranean Pot Roast
Veggie: Rosemary Veggie Blend
Why it works: Sun-dried tomatoes and kalamata olives give this roast salty depth, perfectly complementing a sweet blend of sugar snap peas, barley, corn, carrots, black beans and red bell peppers, seasoned with rosemary and sherry wine.
Roast: Slow-Cooker Porketta Pot Roast
Veggie: Italian Herb Veggies
Why it works: Looking for an option beyond beef? This pot roast calls for a boneless pork shoulder and plenty of Italian flavors, making it an excellent main to pair with veggies seasoned with garlic, basil, oregano and sherry wine.
Roast: Slow-Cooker Cajun Pot Roast with Maque Choux
Veggie: Rice Pilaf
Why it works: This Cajun-spiced pot roast already has lots of veggies, thanks to the maque choux of corn, onion, tomatoes and green peppers, so we love to pair it with a classic long-grain rice pilaf.