Nothing goes together like cookie and milk, right? While we’ll never disagree with that, we did find a way to one-up the classic combo with a baking hack that’s over-the-top delicious. These Cookies-and-Milk Cheesecake Brownie Bars start with a base of Betty Crocker fudge brownie mix, and then get topped with a layer of creamy cheesecake—and then that gets topped with drops of chocolate chip cookies (made easy with Betty Crocker chocolate chip cookie mix). All three layers come together for a treat that’s unforgettably indulgent. Here’s how to make them!
What you’ll need:
1. Heat your oven to 350°F. Grease only the bottom of a 13x9-inch pan with shortening or cooking spray.
2. In a large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
3. Meanwhile, in a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Add the sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In a separate medium bowl, stir together the chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until a soft dough forms.