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Our Most Over-the-Top Dessert Yet

This triple-layered bar brings together everything good about brownies, cheesecake and chocolate chip cookies in one addictive treat.
Cookies-and-Milk Cheesecake Brownie Bars

Nothing goes together like cookie and milk, right? While we’ll never disagree with that, we did find a way to one-up the classic combo with a baking hack that’s over-the-top delicious. These Cookies-and-Milk Cheesecake Brownie Bars start with a base of Betty Crocker fudge brownie mix, and then get topped with a layer of creamy cheesecake—and then that gets topped with drops of chocolate chip cookies (made easy with Betty Crocker chocolate chip cookie mix). All three layers come together for a treat that’s unforgettably indulgent. Here’s how to make them!

What you’ll need: 

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How to:

1.  Heat your oven to 350°F. Grease only the bottom of a 13x9-inch pan with shortening or cooking spray.

2.  In a large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.

3.  Meanwhile, in a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Add the sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In a separate medium bowl, stir together the chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until a soft dough forms.

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4.  Spread the cheesecake layer mixture over warm brownie base. Drop teaspoonfuls of the chocolate chip cookie dough over cheesecake layer.

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5.  Bake for 35 to 40 minutes or until the cookies on the top layer are golden brown. Cool for 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.



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