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Betty Crocker Favorites Fudge Brownie Mix, 16.3 oz - Front

Betty Crocker Favorites Fudge Brownie Mix, 16.3 oz

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Decadent brownies minus the effort? Betty Crocker Favorites Fudge Brownie Mix is your go-to for thick, fudgy brownies with an intense chocolate taste. Plus, they go from bowl to oven in minutes — simply mix with water, oil, and eggs; pour into a greased pan; and bake for ridiculously good fudge brownies your whole family will enjoy. Use the fudge brownie mix as is or explore Betty Crocker recipes for a new take on this classic dessert. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • BROWNIE MIX: Whip up a delicious dessert with this fudge brownie mix that creates mouthwatering brownies
  • QUICK AND EASY: Make brownies by just adding a few ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Prepare chocolate brownie mix as is or explore the many Betty Crocker creative recipes to create baked goods for holiday entertaining
  • SPECIAL OCCASION TREATS: Bake fudge brownie mix for sweet celebrations and everyday moments
  • CONTAINS: One 16.3 oz box of Betty Crocker Favorites Fudge Brownie Mix


Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1/16 package (29g mix)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  95mg4%
Total Carbohydrate  26g9%
Dietary Fiber  < 1g3%
Sugars  18g
Incl. 17g Added Sugars  34%
Protein  1g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
2 Tablespoons Water
1/2 Cup Vegetable Oil
2 Eggs*
*For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs.
1 Heat oven as directed in chart below. Grease bottom of pan.
2 Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
3 Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Pan Size 13”x 9” 9"x 9" 8"x 8"
Oven Temp 350°F 350°F 325°F
Bake Time 21-24 33-36 49-52
(in minutes)**
**If using nonstick pan, shorten bake time by 3 min.
High Altitude (3500-6500 ft): No change.