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I want to make the beef pasta Hamburger Helper without milk, how much water should I use

Asked on 11/18/2014 12:00:00 AM by Agent23

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper.  You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.

Answered on 11/21/2014 12:00:00 AM by BCKitchenResponse